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New Kerala Spices (NKS). Quality Spices
Trusted by 150K+ people
around the globe
around the globe

Green Cardamom (Elaichi)
At New Kerala Spices, we bring you premium-quality green cardamom sourced from the lush plantations of Kerala, the spice capital of India. Carefully handpicked and naturally processed, our cardamom pods are known for their rich aroma, vibrant green color, and intense flavor. Widely used in tea, desserts, biryanis, curries, and traditional medicines, cardamom adds a distinctive sweet and refreshing taste to every dish.

Black Pepper (Kali Mirch)
New Kerala Spices offers premium-quality Black Pepper sourced from the fertile hills of Kerala, renowned for producing some of the world’s finest pepper. Carefully harvested and naturally dried, our black peppercorns are rich in aroma, bold in flavor, and packed with natural goodness. Known as the “King of Spices,” black pepper is an essential ingredient in kitchens worldwide, adding warmth, depth, and a mild heat to a variety of dishes.

White Pepper (Safed Mirch)
New Kerala Spices brings you premium-quality White Pepper made from carefully selected mature pepper berries that are naturally processed to deliver a smooth, refined flavor and distinctive aroma. White pepper is prized for its subtle heat and earthy taste, making it a preferred choice in soups, sauces, continental dishes, and delicately flavored recipes where appearance and taste matter equally.

Cloves (Laung)
New Kerala Spices brings you premium-quality Cloves sourced from carefully selected spice-growing regions and processed to preserve their natural aroma and rich flavor. Known for their warm, sweet, and slightly pungent taste, cloves are widely used in Indian cuisine, spice blends, desserts, and traditional remedies. Their intense fragrance and distinctive flavor make them an essential ingredient in every kitchen.

Cinnamon (Dalchini)
New Kerala Spices offers premium-quality cinnamon, carefully selected for its sweet aroma, delicate flavor, and exceptional freshness. A cherished spice in cuisines around the world, cinnamon adds a warm and mildly sweet taste to both savory and sweet dishes. From aromatic teas and desserts to curries and spice blends, our cinnamon brings natural flavor and richness to every recipe.

Mace (Javitri)
New Kerala Spices brings you premium-quality Mace, the delicate outer covering of the nutmeg seed, prized for its warm aroma and unique flavor. With its slightly sweet, peppery, and aromatic taste, mace is a treasured ingredient in Indian, Middle Eastern, and international cuisines. It adds a rich depth of flavor to biryanis, curries, desserts, and spice blends, making it a must-have spice for every kitchen.
Specialities.
Specialities.

Cumin (Jeera)
New Kerala Spices offers premium-quality Cumin seeds, carefully selected for their rich aroma and distinctive earthy flavor. A staple ingredient in Indian and international cuisines, cumin adds warmth and depth to a wide variety of dishes. Whether used whole, roasted, or ground, our cumin enhances the taste of curries, rice dishes, soups, and spice blends with its authentic and aromatic character.

Nutmeg (Jaiphal)
New Kerala Spices presents premium-quality nutmeg, a highly valued spice known for its warm, sweet, and slightly nutty flavor. Obtained from carefully selected mature nutmeg seeds, this aromatic spice has been treasured for centuries in culinary and traditional preparations. Its rich fragrance and distinctive taste make it a perfect ingredient for both savory dishes and sweet delicacies.

Turmeric (Haldi)
New Kerala Spices brings you premium-quality Turmeric, sourced from carefully selected turmeric rhizomes and processed to retain its natural color, aroma, and goodness. Known as the “Golden Spice of India,” turmeric has been an essential ingredient in Indian kitchens for centuries. Its earthy flavor and vibrant golden hue make it perfect for everyday cooking, traditional recipes, and wellness preparations.

Star Anise (Chakra Phool)
New Kerala Spices offers premium-quality Star Anise, a beautifully star-shaped spice prized for its sweet, licorice-like aroma and distinctive flavor. Carefully selected and naturally dried, star anise is widely used in Indian, Asian, and Middle Eastern cuisines to add depth and fragrance to both savory and sweet preparations. Its unique taste makes it an indispensable ingredient in spice blends and gourmet recipes.

Bay Leaf (Tej Patta)
New Kerala Spices brings you premium-quality Bay Leaves, carefully selected for their fresh aroma and delicate, earthy flavor. Widely used in Indian, Middle Eastern, and international cuisines, bay leaves slowly release their fragrance during cooking, enriching dishes with a subtle depth and comforting aroma. They are an essential ingredient in biryanis, curries, soups, and traditional spice blends.
Trusted Brand
As a brand with over a decade of presence in the spice market we know quality matters.
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